MegaFood®
Cardio Strength |
| Serving Size 3 Tablets
|
|
|
|
|
|
| Amount per Serving
|
% Daily Value
|
| Vitamin E
| (from 400 mg Cold Fusion™ FoodState®)
| 100 IU
|
500
|
| Vitamin B6
| (from 125 mg Cold Fusion™ FoodState®)
| 25 mg
|
1275
|
| Folic Acid
| (from 80 mg Cold Fusion™ FoodState®)
| 800 mcg
|
200
|
| Vitamin B12
| (from 25 mg Cold Fusion™ FoodState®)
| 125 mcg
|
2083
|
| Magnesium
| (100% Amino Acid Chelate)
| 200 mg
|
20
|
| Selenium
| (from 50 mg Cold Fusion™ FoodState®)
| 50 mcg
|
71
|
| Additional Nutrients
|
|
|
|
|
| Amount per Serving
|
|
|
| Potassium (100% Amino Acid Chelate)
| 50 mg
|
|
|
| Tonic mushroom extracts
|
|
|
|
|
| Amount per Serving
|
|
|
| Reishi mushroom mycelia (Ganoderma lucidum) 6:1
| 100 mg
|
|
|
| Cordyceps sinensis 4:1 (20% polysaccharides)
| 50 mg
|
|
|
| Whole herb extracts
|
|
|
|
|
| Amount per Serving
|
|
|
| Rhodiola rosea Root (1% rosavins) 10-15:1
| 200 mg
|
|
|
| Dandelion Leaf (Taraxacum vulgare) 4:1
| 100 mg
|
|
|
| Hawthorn Flower & Leaf (Crataegus oxyacanthoides) 4:1 (1.2% hyperoside flavonoids, 1.8%-2.2% Vitexin-2rhamnosides and hyperosides)
| 75 mg
|
|
|
| Linden Flower (Tilia spp.) 4:1
| 50 mg
|
|
|
| Cramp Bark (Viburnum opulus) 4:1
| 50 mg
|
|
|
| Rosemary Leaf (Rosmarinus officinalis) 4:1
| 50 mg
|
|
|
| Turmeric Root (Curcuma longa) 8:1
| 45 mg
|
|
|
| Ginger Rhizome (Zingiber officinalis) 5:1
| 35 mg
|
|
|
| Cardio Antioxidants (in addition to Cold Fusion™ FoodState® Vitamin E and Selenium)
|
|
|
|
|
| Amount per Serving
|
|
|
| Pine Bark OPC's (85-95% Oligomeric Proanthocyanidin Complexes)
| 50 mg
|
|
|
| CO Q -10 (Coenzyme Q-10)
| 30 mg
|
|
|
| Grape Seed & Fruit Extract (Vitis vinifera)
| 20 mg
|
|
|
| (65% Polyphenols, 8.2% OPC's, 1,000ppm Resveratrol)
|
|
|
|
| Supportive Food Concentrates & Phytonutrients
|
|
|
|
|
| Amount per Serving
|
|
|
| Blueberry Concentrate Blue Phenolic™ (Vaccinium angustifolium) 7:1
| 250 mg
|
|
|
| Garlic Bulb (Allium sativum) 5:1
| 250 mg
|
|
|
| Pomegranate concentrate (Punica granatum) 55:1
| 100 mg
|
|
|
| Onion Bulb (Allium cepa) 17:1
| 100 mg
|
|
|
| Beet Root (Beta vulgaris) (w/naturally occurring Betaine) 4:1
| 75 mg
|
|
|
| Tomato (Lycopersicone sculentum) (w/naturally occurring Lycopene) 22:1
| 50 mg
|
|
|
| Watercress (Nasturtium officinale) 4:1
| 50 mg
|
|
|
| Hawthorn Berry (Crataegus oxyacanthoides) 4:1
| 25 mg
|
|
|
| Other Ingredients
|
|
|
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| Guar Gum, Vegetable Stearic Acid, Silica, Food Glaze, Rice Bran.
|
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